When our founder, Gerda, launched Raw & Alive in 2024, her goal was to create healthy and tasty alternatives to processed, gluten-containing foods. 

Her journey began in 2017 when she faced a personal health challenge. Gerda developed a passion for healthy food alternatives as she struggled with gluten intolerance and sought a more sustainable, plant-based lifestyle. Frustrated by the lack of appealing options on the market, she combined her culinary creativity with her commitment to wellness to develop a range of gluten-free, vegan, dehydrated, and freeze-dried alternatives to traditional bread, cheese, and sugary snacks.

Through countless trials in the kitchen and a strong determination to make nutritious eating accessible to all, our founder created products rich in flavour, nutrition, and organic ingredients. Today, her vision has flourished into a brand dedicated to empowering others to make healthier food choices without sacrificing taste, paving the way for a more inclusive and sustainable future for everyone!

Discover the benefits of choosing our vegan and gluten-free alternatives to traditional bread, cheese, and sugary snacks!

Our products meet the growing demand for healthier, ethical, and inclusive food options that suit a variety of lifestyles and dietary needs. By enjoying our delicious plant-based offerings, you can indulge guilt-free while supporting a more sustainable food system.

Crafted with high-quality ingredients, our products ensure that you don’t have to compromise on taste, even if you have gluten sensitivities or dietary restrictions. Whether you're aiming to enhance your well-being or simply explore new flavours, our vegan and gluten-free range offers the perfect solution for health-conscious consumers and food enthusiasts alike.

Join us in making healthier choices accessible, and treat your taste buds to a world of delightful, innovative snacks!